Romaine hearts, red cabbage, croutons, roasted cashews, apples, kale and parma-Jon
Red onions, cucumbers, cherry tomatoes, pears, raisins, avocado and carrots
Spinach, sprouts, cherry tomatoes, red onions, carrots, raisins and apples
Belgium endives, red onions, cabbage, tomatoes, romaine hearts, beets, raisins and almonds
Mesclun, tomatoes, red onions, olives, feta, almonds, avocado and kale
Kale, mesclun, basil, sprouts, tomatoes, blueberries, pears, pumpkin seeds
Organic chicken, wild caught salmon or plant based protein.
Marinated and seared fresh
Pan seared to perfection with daily glace
Tofu or Plant based patties with daily sauce
Wild smoky mushrooms - aromatic beans - roasted cauliflower - Charred squash - seasonal vegetables - Bengali legumes.
Avocado, pickled radish, roasted beets, sundried tomatoes, roasted peppers.
*most vegan menu items can be prepared without oil